Ingredients
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 envelope low sodium taco seasoning
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 ½ cups shredded sharp cheddar cheese
- avocado-chopped
- chopped tomatoes
- sliced green onions
- shredded cheese
- shredded lettuce
Directions
Prepare pasta according to the box directions. Brown ground beef in a skillet and drain. Return beef to skillet, adding taco seasoning and 3/4 cup water. Bring to a boil, cooking and stirring occasionally, approximately 7 minutes. Remove from heat. Melt butter in a saucepan over medium-low heat. Whisk in flour until smooth and gradually add the milk, cooking and stirring constantly approximately 5 minutes or until thick. Remove from heat. Stir in cheese and cooked pasta. Serve immediately with the toppings. |