Ingredients

  • 1 large can sweet potatoes
  • brown sugar
  • karo syrup
  • butter
  • mini marshmellows

Directions

Drain sweet potatoes leaving small amount of liquid and pout into baking dish. Sprinkle with brown sugar. Drizzle with Karo syrup. Dot with butter. Top with marshmellows. Bake in oven or microwave until heated.

Source

Servings/Yield