Ingredients
- 4 cups sweet potatoes, cubed
- ½ cup sugar
- 2 eggs-beaten
- ½ teaspoon salt
- 3 tablespoons softened butter
- ½ cup milk
- ½ teaspoon vanilla
- ½ cup brown sugar
- ⅓ cup flour
- 3 tablespoons softened butter
- ½ cup chopped pecans
Directions
Cook potatoes and mash. In bowl, mix together potatoes, white sugar, eggs, salt, 4T butter, milk, and vanilla. Mix until smooth. Pour into 9x13 pan. In bowl, mix the brown sugar and flour. Cut in the butter until the mixture is course. Stir in pecans. Sprinkle over potato mixture, Bake at 325° for approximately 30 minutes. |