Ingredients
- 1 pound ground beef
- 1 ounce taco seasoning, package
- ¾ cup water
- 2 teaspoons chili powder
- ½ cup cooked rice
- ¼ teaspoon garlic salt
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 16 ounces tomato sauce, divided
- 3 large red bell pepper
- 6 Colby-Jack cheese, 1 inch cubes
Directions
Preheat oven to 350°. Grease a 9x13 pan. Place ground beef in skillet and brown meat. Drain, stir in taco seasoning, water, chili powder, cooked rice, salt, garlic salt, pepper and 8 ounces of tomato sauce. Bring to a boil, reduce to low and simmer 20 minutes. Cut the peppers in half, lengthwise, and remove stems, seeds etc. Place in a steamer for 3 minutes to soften. Place peppers in baking dish and fill with meat filling. Press 1 cube of cheese in the center of each filling. Spoon 8 ounces of tomato sauce over peppers. Cover with foil and back 25-30 minutes. |