Ingredients
- 1 Large jar peperoncini peppers
- 1 small can of salmon
- 16 ounces cream cheese
- 2 tablespoons fresh dill
- 2 tablespoons lemon juice
Directions
Soften cream cheese in microwave, add all ingredients (except peppers). Mix well and set aside while preparing peppers. Cut stems off peppers and remove seeds. sing pastry bag and tip, fill peppers full with mixture. Refrigerate over night. |