Ingredients
- 1.5 cups rice
- 2 cups chicken broth
- 1 cup tomato sauce
- 3 minced garlic, cloves
- ¼ cup chopped onion
- 2 tablespoons oil
- ½ teaspoon cumin
- chili powder, dash
Directions
Heat oil in pan over medium heat. Add garlic and onion, saute for 1-2 minutes. Add dry rice, continue stirring for about 4 minutes. Slowly add broth and sauce, stir and bring to a boil. Turn heat to low, cover and simmer 20 minutes. Fluff with a fork. |