Ingredients
- 1 ½ tablespoons oil
- 2 cups chopped onion
- 3 pounds ground beef
- 2 cups ketchup
- 1 cup yellow mustard
- ½ cup Worcestershire sauce
- 24 Pepperidge Farms Mini sandwich buns
Directions
In large pot, heat oil and saute onion until tender. Add beef and cook until browned. Drain well. Stir in remaining ingredients except the buns. Simmer for 10-15 minutes. Spoon onto the rolls. |