Ingredients
- tablespoon olive oil
- 1 medium onion-diced
- 2 14.5 oz no salt diced tomatoes
- ¼ cup flat leaf parsley
- 1 tablespoon fresh dill-minced
- 1 ¼ pounds peeled shrimp
- ¼ teaspoon plus more salt
- ¼ teaspoon pepper-or more
- ⅔ cup crumbled feta cheese
Directions
Preheat oven to 425°. Heat oil in ovenproof skillet over medium-high heat. Add onion and cook, stirring frequently, until soft. Add garlic; cook one minute. Add tomatoes and bring to a boil. Reduce heat to medium-low and let sauce simmer for 5 minutes or until thickened. Remove skillet from burner. Stir in parsley, dill, shrimp, salt and pepper. Sprinkle feta over top. Place skillet in oven; bake until shrimp are cooked through and cheese has melted, approximately 12 minutes. |