Ingredients
- 28 ounces canned tomatoes
- 2 10 oz ea Rotel tomatoes with gr. chiles
- ¼ cup onion, chopped
- 1 clove garlic, minced
- 1 jalapeno, chopped
- ½ cup cilantro
- 1/2 lime , juiced
- ¼ teaspoon salt
- ¼ teaspoon sugar
- ¼ teaspoon cumin
Directions
Combine in blender and refrigerate. |