Ingredients
- 9 inch unbaked pie crust
- 2 cups rhubarb, chopped
- 2 egg yolks
- 1 cup cream
- 1 cup sugar
- ¼ cup flour
- ⅛ teaspoon salt
- 2 egg whites
- 6 tablespoons sugar
Directions
Cream yolks and cream. Add sugar, flour and salt. Pour over rhubarb in pie shell. Bake 425° for 25-30 minutes. Beat egg whites and 6 tablespoons sugar. Return to oven and bake until golden brown. |