Ingredients
- 3-4 pounds potatoes, peeled, cubed, cooked
- 8 ounces softened cream cheese
- 8 ounces sour cream
- 8 tablespoons butter
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
- 8 ounces shredded cheddar cheese
Directions
Drain cooked potatoes and combine all the remaining ingredients except the cheddar cheese. Put in 9 x 13 glass baking dish. Top with cheese. Cover and bake at 350° for 45 minutes. Uncover and continue to bake for an additional 15 minutes. Serves 8-10 people. |