Ingredients

  • 20 ounces refrigerated Simply potatoes, shredded hash browns
  • cup green onions, chopped
  • ½ cup Parmesan Cheese, grated
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

Directions

Coat 12 muffin tins with cooking spray. Combine potatoes, onions, cheese, salt and pepper. Toss lightly with a fork. Drizzle on olive oil. Toss to combine. Spoon mixture into tins. Press down to pack mixtures. Bake for 60-75 minutes in the lower third of the oven. Let rest for 5 minutes. Run a knife around the edges and gently lift out, bottom side up.

Source

Servings/Yield