Ingredients
- 8 cups pealed & sliced potatoes
- ¼ cup chopped onion
- 1 can cr.of mushroom soup
- 1 can cr.of celery soup
- 1 cup milk
- ¾ teaspoon salt
- ¼ teaspoon pepper
Directions
Spread 4 cups potatoes in greased casserole dish. Combine all other ingredients and add 1/2 that mixture to potatoes. Add the remaining potatoes and top with remaining mixture. Cover and bake at 350° for one hour, undercover and bake another 30-45 minutes. |