Ingredients

  • 4 bone-in pork chops
  • 1 tablespoon canola oil
  • 1 cup whole corn
  • 1 cup diced peeled apple
  • 1 cup dry bread crumbs
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon finely chopped onion
  • 1 tablespoon milk
  • ¼ teaspoon salt
  • ¼ teaspoon sage
  • ¼ teaspoon pepper
  • ½ cup honey
  • ¼-½ cup Dijon mustard
  • 1 teaspoon fresh rosemary
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Directions

Cut a pocket in each chop. In skillet, brown chops in oil over medium heat. Remove from heat.
In bowl, combine the corn, apple, bread crumbs, parsley, onion, milk, salt, sage and pepper. Stuff into chops. Place in a greased 13x9 pan.
Combine the sauce ingredients; pour half over the chops. Bake uncovered at 350° for one hour or until chops are cooked, basting occasionally with remaining sauce.

Source

Servings/Yield