Ingredients

  • ¼ cup rice wine vinegar
  • ¼ cup oil
  • 3 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 2 teaspoons grated ginger root
  • ¼ teaspoon crushed red pepper

Directions

Combine all ingredients and refrigerate for one hour to blend flavors.

Source

Servings/Yield