Ingredients
- 1 16.5 refrigerated sugar cookie dough, ounces
- 8 ounces cream cheese
- 1 egg
- 1 ⅓ cups Andes cr.de menthe baking chips
- green candy coating disks
- sprinkles
Directions
Let the cookie dough sit at room temperature for 5 minutes. Beat cream cheese until fluffy. Add egg and cookie dough, beat until combined. Mix in the chips. Drop on ungreased cookie sheet by tablespoonfuls, 2 inches apart. Bake at 350° for 9-12 minutes. Cool 2 minutes and then remove to a wire rack. Melt candy coating and use pastry bag. Decorate cookies and add sprinkles. |