Ingredients
- 2 c. macaroni
- 1 (8 oz.) pkg. sharp shredded Cheddar cheese
- ¾ c. chopped celery
- ½ c. chopped green pepper
- ¼ c. chopped green onion
- ½ c. salad dressing
- ½ c. sour cream
- ¼ c. sweet pickle relish
- ¼ c. French dressing
Directions
1. Cook macaroni in a large amount of boiling water until tender; drain. Rinse with cold water; drain. Toss with cheese, celery, green pepper and onion. |
2. Combine salad dressing, sour cream, French dressing and relish. Toss with macaroni mixture. Cover. Chill several hours. |