Ingredients

  • 2 c. macaroni
  • 1 (8 oz.) pkg. sharp shredded Cheddar cheese
  • ¾ c. chopped celery
  • ½ c. chopped green pepper
  • ¼ c. chopped green onion
  • ½ c. salad dressing
  • ½ c. sour cream
  • ¼ c. sweet pickle relish
  • ¼ c. French dressing

Directions

1. Cook macaroni in a large amount of boiling water until tender; drain. Rinse with cold water; drain. Toss with cheese, celery, green pepper and onion.
2. Combine salad dressing, sour cream, French dressing and relish. Toss with macaroni mixture. Cover. Chill several hours.

Source

Servings/Yield