Ingredients
- 4 garlic cloves
- 2 cups chickpeas, drained, reserve liquid
- 1.5 teaspoons kosher salt
- ⅓ cup tahini
- 6 tablespoons fresh lemon juice
- 2 tablespoons liquid from chickpeas
- 8 hot sauce, dashes
Directions
Minced garlic and add all ingredients in processor. Serve chilled. |