Ingredients
- 12 ounces evaporated milk
- 12 ounces semi sweet choc chips
- ½ cup sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
Directions
Over medium heat, constantly stirring combine milk, chips and sugar. Bring to a boil, remove from heat and add butter. Stir until melted. Add vanilla. Refrigerate any unused sauce. |