Ingredients

  • 12 ounces evaporated milk
  • 12 ounces semi sweet choc chips
  • ½ cup sugar
  • 1 tablespoon butter
  • 1 teaspoon vanilla

Directions

Over medium heat, constantly stirring combine milk, chips and sugar. Bring to a boil, remove from heat and add butter. Stir until melted. Add vanilla. Refrigerate any unused sauce.

Source

Servings/Yield