Ingredients
- 8 ounces rotini pasta, uncooked
- 1 pound ground beef
- 1 ½ cups celery , chopped
- 1 cup onion, chopped
- 2 14.5 oz diced tomatoes, undrained, each
- 1 10 oz tomato soup, canned
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions
Cook pasta. Drain. In skillet, combine beef, celery and onions. Cook until cooked through. Drain. Add pasta and all other ingredients, mix well. Bring to boil. REduce heat and simmer 10 minutes. Stir occasionally. |
