Ingredients
- 4 squares BAKER'S Unsweetened Baking Chocolate
- ½ cup (1 stick) butter or margarine
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 eggs
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 teaspoon vanilla
- 1-½ cups flour
- 2 teaspoons CALUMET Baking Powder
- ¼ teaspoon baking soda
- 1 cup finely chopped toasted PLANTERS Walnuts
Directions
1. PREHEAT oven to 350°F. Grease and flour 9x5-inch loaf pan. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugars; mix well. Blend in eggs, sour cream and vanilla. Add flour, baking powder and baking soda; mix well. Stir in walnuts. |
2. SPREAD into prepared pan. |
3. BAKE 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely. Cut into 16 slices to serve. |