Ingredients

  • 4 squares BAKER'S Unsweetened Baking Chocolate
  • ½ cup (1 stick) butter or margarine
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 teaspoon vanilla
  • 1-½ cups flour
  • 2 teaspoons CALUMET Baking Powder
  • ¼ teaspoon baking soda
  • 1 cup finely chopped toasted PLANTERS Walnuts

Directions

1. PREHEAT oven to 350°F. Grease and flour 9x5-inch loaf pan. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugars; mix well. Blend in eggs, sour cream and vanilla. Add flour, baking powder and baking soda; mix well. Stir in walnuts.
2. SPREAD into prepared pan.
3. BAKE 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely. Cut into 16 slices to serve.

Source

Servings/Yield