Ingredients

  • 1 cup white rice
  • 2 cups water
  • cup carrots-chopped
  • cup onion-chopped
  • cup edamime beans
  • 1 egg
  • 1-2 tablespoon oil
  • soy sauce to taste
  • sesame oil to taste

Directions

Blend the rice and water in rice cooker. Cook until done. Or bring water to boil, add rice, return to boil, over and simmer 15-20 minutes. Cool and fluff the rice.
Boil the carrots in water 3-5 minutes to soften. Add edemame the one minute. Drain.
Heat the oil in the wok, stir in carrots and onions. Saute for 1-2- minutes. Add beaten egg, continue to stir. Add rice and edemame. Season with soy sauce and oil.

Source

Servings/Yield