Ingredients

  • 3.5 pounds chuck roast
  • 16 ounces beef broth
  • 10.5 ounces condensed French onion soup
  • 6 ounces red wine
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 4-6 French rolls
  • sliced provolone cheese

Directions

Trim fat and season with salt and pepper. Pour broth, onion soup, wine, and garlic powder into crock pot. Add meat. Cook on low 6-8 hours. Remove roast and cover. Let rest for 15 minutes. Slice beef and return to pot for 30 minutes. Serve on rolls with cheese and use the liquid for dipping sauce.

Source

Servings/Yield