Ingredients

  • 16 ounces tomato sauce
  • 4 ounces can chopped jalapenos, undrained
  • ½ cup onion, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • ¼ teaspoon oregano
  • 1 garlic clove, minced

Directions

Combine all ingredients and place in blender. Puree. Place in saucepan and simmer for 10 minutes.

Source

Servings/Yield