Ingredients
- 16 ounces tomato sauce
- 4 ounces can chopped jalapenos, undrained
- ½ cup onion, chopped
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ¼ teaspoon oregano
- 1 garlic clove, minced
Directions
Combine all ingredients and place in blender. Puree. Place in saucepan and simmer for 10 minutes. |