Ingredients
- 1 pound ground beef
- ¼ pound bacon, diced and cooked
- salt and ground black pepper to taste
- 2-3 cups shredded cheddar cheese
- egg roll wrappers
Directions
Brown beef, drain and season. Add prepared bacon. Place in egg rolls and top with cheese. Roll up and deep fry or bake at 325° until brown. Serve with a small bowl of mustard and ketshup. |