Ingredients

  • 1 cup low-sodium chicken broth
  • ½ cup jasmine rice
  • 1 tablespoon vegetable oil
  • 1 cup garbanzo beans, rinsed and drained
  • ½ teaspoon curry powder
  • 1 tablespoon fresh cilantro, chopped
  • salt, to taste

Directions

Boil broth in small saucepan over medium-high heat. Add rice, cover and reduce heat to low. Simmer approximately 15-20 minutes.
Heat oil in a skillet over medium heat. Add beans and curry powder. Saute until heated through, stirring often.
Combine rice, beans, and cilantro. Season with salt.

Source

Servings/Yield