Ingredients
- ½ cup orange marnalade
- ¼ cup chili sauce
- 1 ½ teaspoons grated ginger
- 2 tablespoons Quick tapicoa
- 12 chicken thighs
Directions
Season chicken with salt and pepper. In a small amount of oil, brown both sides of the chicken. Combine all in crock pot. Cover and cook 5-6 hours on low OR 2 1/2-3 hours on high |