Ingredients

  • 2 lb. rump roast
  • 1 cup chopped onion
  • 1 pkg. taco seasoning mix
  • 1 tablespoon oregano
  • 1 teaspoon garlic powder
  • 1 (10 oz.) can diced green chilies
  • 1 lb.can tomato sauce

Directions

Layer ingredients, meat first, in crock pot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.

Source

Servings/Yield