Ingredients
- 12 ounces cranberries
- 1 cup cranberry juice concentrate, thawed
- ½ cup dried cranberries
- ⅓ cup sugar
- 3 tablespoons orange juice
- 3 tablespoons orange marmalade
- 2 teaspoons grated orange peel
- ¼ teaspoon ground allspice
Directions
In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries, and sugar. Cook over medium heat until the berries pop, approximately 15 minutes. Remove from the heat, stir in the orange juice, marmalade, orange peel and allspice. Transfer to a bowl and refrigerate until chilled. |