Ingredients
- 1 cup frozen corn, kernels
- ¾ cup chopped fresh tomatillos
- 2 tablespoons chopped onion
- 1 tablespoon pickled jalapenos, or more
- 1 tablespoon olive oil
- ½ cup heavy cream
- 2 tablespoons chopped fresh cilantro
- ¼ teaspoon sugar
- salt and pepper to taste
Directions
Saute corn, tomatillos, onion, and jalapeno in oil over medium high heat until tender. Approximately 5 minutes. Stir in cream, cilantro, and sugar; cook until reduced and thickened, 5-6 minutes. Season with salt and pepper. |