Ingredients
- 12 Rhodes frozen cinnamon rolls
- 1 package vanilla pudding, unprepared
- 1 stick butter
Directions
In approximately 9x13 sprayed baking dish, add the rolls, separately. Reserve the icing package for later. Sprinkle with the pudding. Pour melted butter over the pudding. Spray a piece of plastic wrap and cover rolls tightly. Refrigerate over night. In the morning, let set on counter for 30-45 minutes until the rolls have doubled. Bake at 350° for 15-20 minutes. Spread with icing. |