Ingredients
- 1 cup sugar
- dash salt
- 2 rounded TBL flour
- 2 rounded TBL cocoa powder
- 1 egg, beaten
- 2 cups milk
Directions
Cook until thick and cool. Cover with wax paper. For vanilla pudding-omit the cocoa. For butterscotch pudding, omit the cocoa and replace granular sugar with brown sugar. |