Ingredients

  • 2 egg yolks
  • ½ cup light cream
  • 2 ounces unsweetened chocolate, chopped
  • 2 ounces semisweet baking chocolate, chopped
  • 1 stick unsalted butter
  • 1 teaspoon vanilla

Directions

Whisk yolks in a small bowl.
In saucepan, add cream and stir in sugar. Bring to a boil. Add both chocolates. Reduce heat to medium-low. Cook for approximately 3 minutes.
Whisk 2 T chocolate into the yolks. Add back into pan and whisk one minutes. Remove from heat, add butter. Push through a fine sieve. Stir in vanilla.

Source

Servings/Yield