Ingredients
- 2 egg yolks
- ½ cup light cream
- 2 ounces unsweetened chocolate, chopped
- 2 ounces semisweet baking chocolate, chopped
- 1 stick unsalted butter
- 1 teaspoon vanilla
Directions
Whisk yolks in a small bowl. In saucepan, add cream and stir in sugar. Bring to a boil. Add both chocolates. Reduce heat to medium-low. Cook for approximately 3 minutes. Whisk 2 T chocolate into the yolks. Add back into pan and whisk one minutes. Remove from heat, add butter. Push through a fine sieve. Stir in vanilla. |