Ingredients
- 3 oz cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla
- ⅓ cup baking cocoa
- ⅓ cup milk
- 8 oz Cool Whip
- 9 inch graham cracker crust
Directions
In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in Cool Whip. Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls if desired. Do not thaw before serving. |