Ingredients
- 1 pie crust, graham cracker
- 1 3.9 oz instant chocolate pudding
- 2 cups Cool Whip
- 1 ½ cups cold milk
Directions
Beat the pudding and milk with a whisk for 2 minutes. Fold in the Cool Whip and spoon into pie shell. Chill for 3 hours. |
Beat the pudding and milk with a whisk for 2 minutes. Fold in the Cool Whip and spoon into pie shell. Chill for 3 hours. |