Ingredients
- ½ cup semi sweet choc chips, or dark
- 6 tablespoons unsalted butter, divided
- 16 ounces marshmallows
- ¼ cup caramel sauce, plus 2 tablespoons
- 1 teaspoon vanilla
- pinch of salt
- 6 cups cocoa Krispies cereal
- ½ cup salted peanuts
Directions
melt chocolate in microwave. Grease bottom and sides of 13 x 9 pan (glass) with one T butter. Melt the remaining 5 T butter in saucepan over medium heat. Add marshmallows, reduce heat to low, cover and let stand 3-5 minutes. Add 1/4 cup caramel sauce, vanilla and salt, stir until smooth. Fold in cereal. Put mixture into pan, press with wax paper. Drizzle with chocolate and remaining 2 T caramel, top with peanuts. Let stand 15 minutes. |