Ingredients
- 2 15 oz can chickpeas, drained and rinsed
- 4 cups fresh spinach, loosely packed
- ½ small onion, chopped small
- 4 limes-juiced
- 1 cup fresh cilanatro, loosely packed
- 3 tablespoons sugar
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- ½ tablespoon chili powder
- ½ cup olive oil
Directions
Pulse the spinach in a processor 3-4 times to finely chop. In a large bowl, add chickpeas, onion, and spinach. In processor add lime juice, cilantro, sugar, mustard, garlic, chili powder, and olive oil. Process until it comes together as a dressing, 30-45 seconds. Pour over chickpea mixture and stir. Season with salt and pepper. Let stand 10 minutes or refrigerate over night to blend the flavors. |