Ingredients
- 4 chicken breast
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- ¼ cup dry white wine or chicken broth
- ½ cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon tarragon
Directions
Season chicken with salt and pepper. Brown in the oil, turning once. Remove chicken, add wine and bring to a boil. Reduce to a simmer, add the cream, mustard and spice. Add back chicken and any juices. Simmer until chicken is done, approximately 10 minutes. |