Ingredients
- 16 ounces cream cheese
- 1 cup ricotta cheese
- 1 ½ cups sugar
- 4 eggs
- ¼ cup butter, melted and cooled
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 1 tablespoon vanilla
- 16 ounces sour cream
Directions
Beat together cream cheese, ricotta, sugar until smooth. Add eggs, one at a time, beating after each. Add butter, cornstarch, flour and vanilla, beat until smooth. Fold in sour cream. Pour into a greased 9x13 pan. Bake, uncovered at 325° for one hour. Turn off oven and DO NOT OPEN. Leave in oven for 2 hours. Cool on rack and refrigerate until chilled. |