Ingredients
- 1 baby carrots, bag
- olive oil
- 3 tablespoons honey
- 1 teaspoon balsamic vinegar
Directions
Roast carrots with a bit of olive oil drizzled over them at 400°. Drizzle with 2 T olive oil, honey, and vinegar. Bake for additional 5 minutes. |
Roast carrots with a bit of olive oil drizzled over them at 400°. Drizzle with 2 T olive oil, honey, and vinegar. Bake for additional 5 minutes. |