Ingredients
- 1 cup butter
- 2 ¼ cups brown sugar
- ⅛ teaspoon salt
- 1 cup light corn syrup
- 1 can sweetened condensed milk
- 1 teaspoon vanilla
Directions
Butter bottom and sides of 2 quart pan. Melt butter. Add brown sugar, salt and corn syrup. Gradually add sweetened condensed milk. Cook and stir over medium heat to 245 degrees. Remove from heat, add vanilla. Pour into 9x9 buttered tupperware container. Cool. Remove from pan, cut and wrap in waxed paper squares. |