"A marinade of chipotle peppers blended with A.1. Original Steak Sauce gives these rib eye steaks bold Southwestern flavor. "
Ingredients
- ¾ cup A.1. Original Steak Sauce
- 4 (8 ounce) boneless beef ribeye steaks
- 2 tablespoons lime juice
- 3 tablespoons chipotle peppers in adobo sauce, chopped, divided
- ⅓ cup butter, softened
Directions
1. Mix steak sauce, lime juice and 1 tablespoon of the chipotle peppers until well blended. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook. Pour remaining steak sauce mixture over steaks in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks. Refrigerate 30 minutes to marinate. |
2. Meanwhile, mix butter and remaining 2 tablespoons chipotle peppers until well blended; cover. Refrigerate until ready to use. |
3. Preheat grill to medium heat. Remove steaks from marinade; discard bag and marinade. Grill steaks 8 to 10 minutes for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture. Remove steaks from grill; cut in half. Top with the butter mixture before serving. |
