Ingredients
- 1 teaspoon olive oil
- ¾ cup coarsely chopped onion
- 4 garlic cloves, sliced
- 2 (4-ounce) skinless, boneless chicken breast halves
- 1 cup sliced green bell pepper
- ½ cup balsamic vinegar
- ¼ cup sliced mushrooms
- 1 teaspoon dried Italian seasoning
- 1 (14 1/2-ounce) can diced tomatoes, undrained
- 1 cup hot cooked long-grain rice
Directions
Heat the oil in a large skillet over medium-high heat. Add onion and garlic; sauté 3 minutes. Add chicken; cook 4 minutes on each side or until browned. Add bell pepper and next 4 ingredients (bell pepper through tomatoes). Reduce heat to medium-low; cook 20 minutes or until chicken is done. Serve over rice. |