Ingredients

  • 16 ounces tomato sauce
  • 12 ounces tomato paste
  • ⅓ cup grated onion
  • 4-5 cloves garlic-grated
  • ¼ cup olive oil
  • ¼ cup brown sugar
  • ¼ cup cider vinegar
  • ⅛ cup Worcestershire sauce

Directions

Simmer all ingredients for 20 minutes to blend flavors.

Source

Servings/Yield