Ingredients
- 1 can artichokes hearts
- 1 can jalapeno
- 1 bunch green onions
- 1 cup mayonnaise
- 1 cup fresh Parmesan cheese, grated
- ¾ cup frozen chopped spinach, drained
Directions
In food processor, chop artichokes, jalapeno and green onion. Add the remaining ingredients until blended. Bake at 350 ° for 30 minutes. Serve with crackers. |