Ingredients

  • 1 can artichokes hearts
  • 1 can jalapeno
  • 1 bunch green onions
  • 1 cup mayonnaise
  • 1 cup fresh Parmesan cheese, grated
  • ¾ cup frozen chopped spinach, drained

Directions

In food processor, chop artichokes, jalapeno and green onion. Add the remaining ingredients until blended. Bake at 350 ° for 30 minutes. Serve with crackers.

Source

Servings/Yield