Ingredients
- 2 8 oz cream cheese
- 1 egg yolk
- 1 teaspoon vanilla
- 1 cup sugar
- 2 8 count ea crescent rolls
- 1 egg white
- 1 cup powdered sugar
- 2 tablespoons milk
- sliced fresh fruit
Directions
Soften cream cheese. Lay one container of rolls in the bottom of an ungreased 9x13 pan. Mix cream cheese, yolk, vanilla, sugar together and spread evenly over rolls. Top with other container of rolls, leaving no gaps in the dough. Brush egg white over dough. Bake at 350 ° for 30-35 minutes or until golden brown. Cool. Drizzle with powdered sugar and milk that has been combined. Serve with fresh sliced fruit |