Ingredients
- 1 fudge cake mix
- 21 ounces cherry pie filling
- 1 teaspoon almond extract
- 2 eggs-beaten
- 1 cup sugar
- 5 tablespoons butter
- ⅓ cup milk
- 1 cup semi sweet choc chips
Directions
Preheat oven to 350°. Grease 9x13 pan with shortening and flour. Combine the mix, filling, extract and eggs by hand. Pour into prepared pan. Bake 25-30 minutes. FROSTING: In small saucepan, combine all ingredients BUT the chips and boil. Stirring constantly for one minute. Remove from heat and add chips stirring until smooth. Pour over cake. |