Ingredients
- 2 acorn squash , cut in half with seeds removed
- Kosher salt/fresh ground pepper
- ½ cup heavy cream
- 8 fresh sage leaves-torn in half
- 2 garlic cloves-thinly sliced
- ½ cup grated Gruyere cheese, about 2 ounces
Directions
1. Preheat oven to 375°.Place squash halves, cut sides up in 9 inch baking dish. Season with salt and pepper. Pour about 1/2 cup water into the baking dish around the squash. |
2. Combine cream with sage and garlic in small saucepan. Bring to a simmer over medium-high heat, then pour into squash halves, dividing evenly. |
3. Bake until squash are tender, approximately 30-40 minutes. Remove from oven; sprinkle with cheese, dividing evenly. Continue baking until cheese is melted and golden, about 10 minutes. |