Ingredients
- 12 ounces frozen raspberry lemonade concentrate
- 750 ml Riesling wine
- 12 ounces frozen mixed berries
- 1 sliced lemon gelatin
- 2 cups chilled club soda
Directions
Mix concentrate and wine in a large pitcher. Add frozen berries and lemon slices; cover and refrigerate at least one hour. Stir in club soda just before serving. |