Ingredients

  • 12 ounces frozen raspberry lemonade concentrate
  • 750 ml Riesling wine
  • 12 ounces frozen mixed berries
  • 1 sliced lemon gelatin
  • 2 cups chilled club soda

Directions

Mix concentrate and wine in a large pitcher. Add frozen berries and lemon slices; cover and refrigerate at least one hour. Stir in club soda just before serving.

Source

Servings/Yield