Ingredients
- ¼ cup paprika
- 2 tablespoons salt
- 2 tablespoons cumin
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 2 tablespoons freshly ground black pepper
- 1 tablespoon garlic powder
Directions
Combine all ingredients; store in an airtight container. Use 1 tablespoon rub per one pound pork tenderloin. |